What a difference a year makes! Last May I declared that I was going to start cooking Japanese food and document the whole process. I believe I did approximately 1 post regarding Japanese cooking after that!
Fast forward a while later and I naturally started to collect Japanese recipes in anticipation of my moving to a bigger place and bigger, badder kitchen! I used the prospect of a new kitchen to inspire me in terms of what I would make in the future and I was getting really excited as a result. I knew this was going to be a big deal.
The most exciting thing that I found was that these recipes were simple. Meals that I thought would surely take hours, would only take minutes and not nearly as much energy as I previously envisioned. And how did I know all this? Because I was collecting VIDEO recipes. Being a visual learner, I need to see that the actual process of cooking certain dishes is not as painstaking as I’ve made it out to be in my head – and it wasn’t – and I was thrilled!
So, here we are, a year later and I am again declaring May my food month! With my new kitchen in tow, I plan to make this one stick!
Join me on my Japanese food journey! （＾v＾）